To ensure consistent results and maintain baking schedules, specialized tools are used to manipulate the speed and qualities of fermentation. Dough proofer warming chamber are used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity.
The proofer oven essentially combines a proofing cabinet with a convection oven in one compact footprint. That not only saves space in the kitchen, it also means the operator can quickly move dough from the proofer to the oven. For that convenience, this type of unit is sometimes known as a baking center.
Technical Specifications :
Capacity : 4 Trolley
Trolley Size : 60x80 mm
Dimension(LxBxH) : 2550x1850x2300mm
Heating Coil : HP11.6kw
Additional Details :
1 Trolley : 14 Trays.
Tray Size : 60 x 40 cm
1 Tray : 12 Breads
Fabricated from stainless steel
Easy to operate and Easy to maintain
Reduces the Labor Cost
Saves Electricity Power
Application : Fermentation of Shaped bread dough before baking