The spiral mixer is an industrial equipment conceived to prepare food, dough or other sort of product, through a mechanical system that allows to produce, continuously, large quantities of dough effortlessly, the spiral mixer is to gently mix bread dough, allowing it to develop the proper gluten structure, while not overworking the dough. This is achieved because the bowl of the mixer rotates as the spiral hook is spinning and kneading the dough. The benefit to this action is that the spiral hook is kneading only a portion of the whole dough mass at a given time. This keeps friction heat low, providing a more homogeneous mix.
Technical Specifications :
Capacity : 25 Lts
Weight : 20kg Approx
Motor : 2 Hp
Features :
Stainless steel kneading spiral
Easy to clean and maintain
Control panel at front for easy operation
No requirement of technical operators
Application : Making Chappati dough , protta dough
Warranty : 1 Year
Weight : 30kg
Motor : 3 Hp
No requirement of technical opera
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