Rack Ovens showcase exceptionally large Baking area with minimum space requirement and also fitted with a steam system which provides high volume and excellent baking for all products, results the best volume, shine, texture and crust in the market. The energy required in the baking process is rightly fine tuned by an energy saving heating unit along with a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber. The oven is mounted on a sturdy base frame, thus the rotary rack oven can be delivered fully assembled and also it is reassuring to know that we can also deliver the oven disassembled so that it fits via a smaller door. All the generating units are located outside the baking chamber where they are easy to reach and make it very practical. A large stainless steel vapor hood (Chimney) fitted with auto running exhaust fan, it prevent steam from escaping into bakery when the oven door is opened.

Technical Specifications :

Capacity                 : 144 Brd

Tray Size                : 15-50x70 mm

Dimension(LxBxH) : 1310x1890x2485mm

Motor                      : 2.25HP 

Features :

Fabricated from stainless steel

Easy to operate and Easy to maintain

Reduces the Labor Cost

Application : Large Number Of  Bread Produce