The Convection Oven is intended for preparation of various dishes, pastries, bakery and confectionery at catering establishments and trade, in bakeries and confectionery.The whole line has been properly designed with components able to work continuously for long times. It gives perfect baking results. The heat transported by air is uniformly distributed inside the cavity in order to obtain a homogeneous external coloration of food in all trays.
The fan and exhaust help blow hot oven air over and around the food, then vent it back out. As a result, this hot air surrounds the food so that it cooks evenly and more quickly.
Technical Specifications :
Number of Shelves : 2 nos
Temperature : upto 300 °C
Inner Body : Stainless Steel
Outer Body : Stainless Steel
Capacity : 40L
Inner Shelf Size : 19x11 inch
Voltage : 230 V
Weight : 18 kg
Outer Dimension(WxDxH) : 25x19x16 inch
Power : 1600 W
Features :
Enhanced Service Life & Excellent Performance.
Perfect Finish & Temperature Controlled by Capillary Thermostat with Auto Cut-Off.
With Single Motor & Blower for Hot Air Circulation.
Toughened see-through Glass & Double Insulated Outer Body.
High Insulation Fiber Glass Wiring & All Electrical Parts ISI Marked
Application : For Baking and cooking evenly and more quickly